Bill has been running food smoking courses for more than twenty years
The Guardian newspaper included our course in the 'World's Top 15 Foodie Courses', one of only three in the UK
The Sunday Times wrote of 'Staggeringly lovely fare' on one of our courses
Our two-day course includes
How to build a smoker
How to brine and cure first, meat, cheese and some vegetables
Eating unusually good food!
The cost is £180 with a partner paying £150 - we believe the knowledge is better shared between two people
Price includes top quality produce to eat and to take home
Sukie shares recipies to make the most of the delicious smoked ingredients
The smoked haddock souffle with spinach from the garden and a lemon and bronze fennel sauce will never be forgotten!
The smoking course makes an ideal gift
We smoke salmon, trout, mackerel, sprats, sardines and various white fish
Cheese, eggs and garlic are also smoked
Much of the meat we smoke is raised on our croft
It includes pork for sausages, bacon and ham plus locally sourced venison including sausages
UNUSUALLY GOOD FOOD
Bill & Sukie Barber 01450 373 424 firstname.lastname@example.org
Priestrig Croft, by Hawick TD9 7NT
We are now offering accommodation in our own self catering cottage Fiddle Hill Cottage.
Why not come to stay for a weekend of supreme comfort in an unusual space with a smoking course with Bill or even cookery course with Sukie former ‘Rural Chef of the Year’, winner of Flavour of Scotland from VisitScotland and a Restaurant of the Year from the Good Food Guide. Sukie was also a trainer for the Natural Cooking of Scotland and won the Taste of Scotland Lamb Challenge.
"I booked the Smoking Course as a Christmas present for my husband. He really enjoyed everything about the 2 days we spent with Sukie and Bill and I am so glad I booked myself a space too. We both learned so much. Bill has such a wealth of experience and shares his knowledge in a very informal and friendly manner. There was plenty opportunity to participate and share stories with other attendees. Sukie's home cooked food is truly amazing. We had an absolute feast over the 2 days. So much food but so good it is impossible to resist! We would highly recommend this course. It was a delightful experience getting to know a wonderful couple who made us feel so welcome."
Grace and Ron of Highland Ridge Larder, West Linton